FoBP in Sierra Club national magazine
Planting Seeds
In New York’s urban core, pastoral dreams take root
By Tali Woodward
Unique Harris turns the sprig of basil over between his fingers. He takes a sniff, pops it into his mouth, chews for a few seconds, then flashes a thumbs-up to the rest of the kids gathered in Brook Park, a community garden in the South Bronx. Unique has a goal: to taste every vegetable, herb, and fruit on offer.
“I’m daring and I like food,” he boasts, before backing down a bit: “I just like food, that’s all.” The eighth grader wants to be a football player. But if that doesn’t pan out, he hopes to build a career as a chef. He already acts as a sous-chef when his father, who makes dishes inspired by the cuisine of his native Trinidad, cooks for their family of 13. Unique uses every opportunity he can to get creative in the kitchen. “If I make macaroni and cheese, I put a little more oomph in itparsley, oregano, dabs of hot sauce,” he says.
This summer, Unique intends to eat his way across New York City. He doesn’t have any particular foods in his sights, but if you doubt his adventuresome spirit, he’s happy to tell you about the time he tried barbecued iguana meat in his uncle’s Brooklyn backyard: “It tasted disgusting because he left the skin on.”
In this part of the Bronx, fast food dominates the landscape. You can smell something deep-fried and sweet from inside the nearby Brook Avenue subway station, and there’s a McDonald’s next to the exit. Around the corner, a produce market sells droopy celery, bruised eggplant, and tomatoes that are more pink than red.
For Unique, the Brook Park garden offers a chance to experience food right off the vine. Today he’ll sample mint, strawberries, and kale….
For the rest of this great article, and a slideshow of pics, click here.
















